Brown 4-5 lbs. ribs in oven at 400 degrees for 15 minutes.
Turn over, and brown 10-15 minutes more.
Drain fat then place in a cooking pan, or crock pot.
For sauce, combine the following and then pour over meat:
1/2 c bottled Heinz 57 Sauce
1/2 c ketchup
2 T brown sugar
2 T white wine vinegar
1/4 t salt
1/2 t Hickory Smoke salt or 2 dashes liquid smoke
Cook on low 6-8 hours.
Yields: 6 servings
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Saturday, May 1, 2010
Saturday, April 24, 2010
Pulled Pork Tacos
This is one of my favorite meals right now. So filling and easy.
Combine in a crock pot, and mix well:
1/4 t oregano
1 t cumin
1/2 t cayenne pepper
1 t chili powder
3 bay leaves
3 small cans diced green chilies
1 jalapeno (seeded, wedged)
1 lg onion, wedged
2 stalks of celery
3 cloves garlic, chopped
salt and pepper
Place 1 5 lb Boneless Pork Roast on top of mixture. Salt and pepper it. Place whole garlic cloves, and 1/4 bunch fresh cilantro on top.
Cover and cook on low for 10-12 hours.
After cooking, remove the roast and stain the juice from the crockpot. Put liquid back in crockpot. Pull the pork (shred) and place back in with the juices.
Add 1 (14-16 oz) jar Mild Salsa Verde
Continue cooking covered for 2 hours.
Eat with fresh tortillas, black beans, avocado, and cheese.
Substitute allergy free condiments if needed.
Freeze leftovers for a quick meal!
Combine in a crock pot, and mix well:
1/4 t oregano
1 t cumin
1/2 t cayenne pepper
1 t chili powder
3 bay leaves
3 small cans diced green chilies
1 jalapeno (seeded, wedged)
1 lg onion, wedged
2 stalks of celery
3 cloves garlic, chopped
salt and pepper
Place 1 5 lb Boneless Pork Roast on top of mixture. Salt and pepper it. Place whole garlic cloves, and 1/4 bunch fresh cilantro on top.
Cover and cook on low for 10-12 hours.
After cooking, remove the roast and stain the juice from the crockpot. Put liquid back in crockpot. Pull the pork (shred) and place back in with the juices.
Add 1 (14-16 oz) jar Mild Salsa Verde
Continue cooking covered for 2 hours.
Eat with fresh tortillas, black beans, avocado, and cheese.
Substitute allergy free condiments if needed.
Freeze leftovers for a quick meal!
Zesty Grilled Chops
Combine in a bag:
3/4 c soy sauce
1/4 c lemon juice
1 clove garlic, minced
1 T chili sauce
1 T brown sugar
Add 6 pork chops.
Marinade overnight, (or at least 6 hours.)
Grill or broil until done, brushing with marinade occasionally.
3/4 c soy sauce
1/4 c lemon juice
1 clove garlic, minced
1 T chili sauce
1 T brown sugar
Add 6 pork chops.
Marinade overnight, (or at least 6 hours.)
Grill or broil until done, brushing with marinade occasionally.
Saturday, April 3, 2010
Pork Chops and Rice
Brown 4-6 pork chops.
Mix:
1/2 cube melted butter
1 c uncooked rice
Add:
1 can beef consume soup
1 can onion soup
Put rice in pan. Lay pork chops on top. Bake at 325 for 1 hour.
Mix:
1/2 cube melted butter
1 c uncooked rice
Add:
1 can beef consume soup
1 can onion soup
Put rice in pan. Lay pork chops on top. Bake at 325 for 1 hour.
Tuesday, December 29, 2009
Pork Chops Diane
Sprinkle 4-6 pork chops (or 1 1 pound tenderloin)with lemon pepper.
In a skillet, saute meat in 2 T butter (on medium heat) until meat is no longer pink, and juices run clear. Remove meat.
In the pan juices, add, and heat thoroughly:
2 T lemon juice
2 T Worcestershire sauce
1 t Dijon mustard
1 T minced parsley
Pour over pork.
Serve.
In a skillet, saute meat in 2 T butter (on medium heat) until meat is no longer pink, and juices run clear. Remove meat.
In the pan juices, add, and heat thoroughly:
2 T lemon juice
2 T Worcestershire sauce
1 t Dijon mustard
1 T minced parsley
Pour over pork.
Serve.
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