Audrey's Tomatoe Soup

In a pot, bring to boil:
4-5 c tomatoes
1/2 c onion, chopped
1 T parsley
1/2 t sugar
1/4 t fresh basil
1/8 t pepper

Simmer for 20 minutes, then process in a blender or with a blender wand.

In a saucepan, cook until bubbly:
2 T butter
1 1/2 T flour
1 can chicken broth
Add to tomato mixture.

Then add:
1/2 c milk