I like to make a big bowl of this and keep it in the refrigerator for lunches and snacks.
In a large bowl, mix:
2 boneless, skinless chicken breasts, cooked and cubed
1 5 oz bag slivered almonds, (roast in oven at 400 degrees for 10 minutes)
1/2 head cabbage, chopped
2 large carrots, grated
1 bag chicken flavored Top Ramen (broken up. set seasoning packet aside)
Dressing, mix well:
1/4 c oil
2 T apple cider vinegar
1 T sugar
1 packet Top Ramen seasoning
Toss salad with dressing and enjoy.
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