"Riga-Bony" (Fun for Halloween)

Cook 1/2 pkg. rigatoni pasta til al dente, drain, and put into a large bowl.

Add:
8 oz spaghetti sauce (Prego)
2 small cans V8 juice
2 cans diced tomatoes
1 can olives, drained

In a skillet, saute in 2 t olive oil:
1 small onion, medium diced
1 red or green pepper, medium diced
4 stalks celery, medium diced

Add to bowl.
In skillet, brown:
1 lb ground beef

Add to bowl, and combine together.

Mix:
4 oz mozzarella cheese, grated
1 egg
7 oz ricotta cheese

Pour 1/2 of pasta mixture into 9X13 pan.
Spread cheeses over the top.
Cover with rest of pasta.
Sprinkle top with mozzarella cheese

Cover pasta with foil.
You can either freeze now for a future meal,
or Bake 30-40 minutes at 375.