Roast Chicken

1 5-6 lb chicken (ask for a roaster if you can't find it.)
Salt and pepper
Canola oil

Rinsed chicken inside and out.
Remove giblets (if they are inside neck and body) and pat dry.
Moisten skin with cooking oil.
Season with salt and pepper (or any other seasonings you prefer.)

Option: Stuff rough cut cleaned celery stalks, onion, carrots, inside for flavor.

Truss the chicken if you wish. Place on baking sheet.

Bake 2 hours at 325.

Remove from oven and let sit, uncut for 15 minutes.
Drain dripping into side pan if making gravy.

Cut the chicken into quarters at joints and serve hot.