I suppose these are the optimistic version of Funeral Potatoes. And a great side dish.
Peel, and boil 6-8 potatoes. Cool and grate.
In a saucepan, heat:
4 T butter
1 can cream of chicken soup
1 pint sour cream
1/4 grated onion
salt and pepper to taste
Fold warm mixture into potatoes.
Place in a 9X13 pan.
Top with grated cheddar cheese.
Bake covered for 30 minutes at 325 degrees.
Allergy-free substitutions:
Soy Cheese
Tofu Sour Cream
margarine
No comments:
Post a Comment