Wednesday, December 9, 2009

Westminster Zucchini Bread

In remembrance of college days...

In a large bowl, combine:

1 c brown sugar
1 c sugar
1 c oil
3 eggs
2 t vanilla

Add:

2 c grated zucchini

Add remaining ingredients:

3 c flour
1 t salt
1 t soda
1/2 t baking powder
1 T cinnamon

Bake in greased and floured pans at 350 for 1 hour.

Yields: 4 8" loaves

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