Baked Yams and Apples

Boil, until tender (but not soft):
4 large yams in skins
Drain and refrigerate overnight.

Peel 4 (Granny, Mac, or Jons) apples and simmer in a bit of water for 5 minutes.

Carmel Sauce:
1 stick butter, melted
2 c brown sugar
1/2 c water
2 T cornstarch
(Bring to a boil until thick and clear.)

Grease a 9 X 13 baking dish.
Remove skins from yams. Slice into 1" chunks.
Core and slice apples.
Layer yams and apples in dish. Top with caramel sauce.
Bake 30 minutes at 350. Serve hot.