Soak 2 steaks in Worcestershire sauce.
Brown:
1 c fresh mushrooms
1 medium onion, chopped
Add steak and sprinkle with garlic powder.
Cook over low heat.
While cooking, mix:
1 can cream of mushroom soup
2 c (1 pint)sourcream
1/4 c ketchup
1/8 c Worcestershire
1 t garlic salt
Add to rest and simmer for 20 minutes.
Serve over rice.
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