5-6 c hot tap water (to touch, not burn)
2/3 C oil
2/3 C honey
2 T dough enhancer
2 T lecithin
2 T SAF yeast
2 T salt
2 T wheat gluten
12-16 C wheat flour
Pour water in bowl. Add 6 C flour on top. Add dough enhancer, oil, honey, yeast, gluten, and lecithin. Use the (M) switch to mix well.
Add 5 c flour and salt. Turn to speed 2. Add flour 1/4 c at a time until dough pulls away cleanly from sides of bowl. Continue on speed 2 for 5 minutes. Grease pans and counter. Divide dough. Pur in pans. Rise double the size.
Bake at 350 for 25-30 minutes.
No comments:
Post a Comment