Butternut Squash Soup

Bake, peel scoop out flesh, and cube:
3 butternut squash (or 3, 12 oz pkg)

Saute:
1/2 medium onion, diced
2 T butter

Add, and simmer:
3 cans chicken broth

Add squash and:
curry, to taste
salt and pepper, to taste
3 strips fried bacon (optional)