3 Chicken breasts
6 T olive oil
3 T lemon juice
1/4 t pepper
2 t Worcestershire sauce
1 1/2 t garlic salt
2 t Dijon mustard
Make marinade. Put it in a Ziploc bag with the chicken.
Shake to coat. Marinade 15 minutes.
Combine and put on a shallow plate:
2/3 c grated Parmesan
1 1/3 c crushed Caesar croutons
Dredge chicken to coat. Place chicken on a greased shallow pan. Drizzle remaining marinade over meat. Bake at 400 for 30-40 minutes.
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