Saturday, April 24, 2010

Gluten Free Waffles, Pancakes, and Crepes

by Denise Barker

Mix:
1/3 c olive oil (can use less, and increase your apple juice and Rice Dream.)
3/4 c Rice Dream
3/4 c apple juice
2 eggs

Add dry, and mix well:
2 c gluten free flour
(rice flour works well, giving it a slightly crispier texture. 1/2 brown, 1/2 white rice flour)
1 t baking powder

To make crepes, add more apple juice for a thinner batter.
Heat your waffle iron or skillet and go!

Serves: 4

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