3/4 bushel tomatoes, cooked and strained
Blend the following in a blender:
10 onions
4 green peppers
1 bunch celery, no leaves
2 c sugar
1/2 c salt
3/4 lb butter, melted
Add all the ingredients. Cook for 25 minutes.
Add 1 c flour mixed as paste.
Cook 5 minutes more. Put in hot jars with lids. Water bath for 25 minutes.
Heat soup with small can evaporated milk, or 3/4 c fresh milk.
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