Saturday, April 24, 2010

Oven Parmesan Chicken

In a small bowl, combine:
1 clove garlic, crushed
8 T butter, melted

In another bowl, mix:
1 c dried bread crumbs
1 c dried bread crumbs
1/3 c parmesan cheese, grated
2 T parsley
1 t salt
pepper to taste

Dip 4-5 boneless, skinless chicken breasts in garlic butter, then crumbs.
Place coated chicken pieces into a lightly greased 9X13 pan. Drizzle with remaining garlic butter and bake uncovered at 350 for 1 hour, or until done.

Serve with marina sauce and fresh mushrooms.

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