Warm (keeps food warm without cooking) 0-225
Very slow, Crisp Crackers 250-275
Slow, (Most meats and poultry) 300-325
Moderate (Most cakes, breads, cookies, casseroles) 350-375
Hot 400-425
Very Hot (Biscuits, pastry) 450-475
Extremely Hot 500-525
Broil (Meats, poultry) 550-575
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