Pan-Seared, Citrus-Glazed Salmon over Wilted Spinach

Lightly brush 4 salmon fillets with olive oil, and season with salt and pepper.
Place in pan and cook 3-4 minutes per side.

In a separate saucepan, bring to a boil:
2 T raw honey
1/2 c dry white wine
1/4 c orange juice
3 T lemon juice

Reduce heat for 4 minutes.

After salmon is finished cooking, remove from pan. Add 2 T olive oil. Add garlic and cook for 2 minutes. Then add 1 lb spinach.

Drizzle with citrus glaze.