Poppy Seed Bread

In a large bowl combine:
3 c flour
2 1/4 c sugar
1 1/2 T poppy seeds
1 1/2 t baking powder
1 1/2 t salt

Add:
3 eggs, lightly beaten
1 1/2 c milk
1 c canola oil
1 1/2 t vanilla extract
1 1/2 t almond extract
1 1/2 t butter extract

Pout into 2 greased 8.5X 4.5X 2.5 loaf pans. Bake at 350 for 60 minutes. Cool completely in pans.


Glaze:
3/4 c sugar
1/4 c orange juice
1/2 t vanilla
1/2 t almond extract
1/2 t butter extract

In a saucepan, bring all ingredients to a boil. Pour over bread in pans. Cool for 5 minutes. Remove from pans and cool completely.