Fabulous French Toast

Whisk together:
4 eggs
2/3 c milk
1/3 c sugar
1/2 t vanilla
1/4 t salt
1/3 c flour
1/8 t cinnamon

Heat skillet.
When pan is hot, add 1 T butter. (If butter smokes, pan is too hot.)

Drop each slice of bread (Ideally TEXAS TOAST) into batter for 30 seconds per side.
Let some of the batter drip off the bread into buttered pan.
Cook each slice for about 1 1/2-2 minutes per side, or until golden brown.

Top with jam, or maple syrup.