Granola

In a large bowl, mix:
8 c regular (not quick) oats
1 1/2 c wheat germ
8 oz white unsweetened coconut (about 1/4" wide pieces)
8 oz raw almonds
8 oz raw cashews
3 oz sunflower seeds

In a saucepan, bring to a boil:
1 1/2 c brown sugar
1/2 c water
1/2 c oil
1/2 c honey
1/2 c peanut butter (or sunflower seed butter for allergy free substitute)
2 t vanilla

Mix sauce with oat mixture. Spread out on two cookie sheets. Bake in oven at 200 degrees for 2 hours. Stir after one hour. (Put on two racks.)

After cooking, mix in 1 c craisens.

Can freeze for longer shelf life.

Eat plain, with milk, or with yogurt.