Pumpkin Pie

In a bowl, mix:
2 eggs, slightly beaten
1/2 t salt
1 2/3 c evaporated milk, or light cream
1 1/2 c canned pumpkin
1 t sugar
1 t cinnamon
1/4 t cloves
1/2 t ginger
3/4 c sugar

Fills 1, 9" pie shell. (I use a frozen shell.)

Bake at 425 for 15 minutes.
Reduce temperature to 350 and continue baking for 45 minutes or until a knife inserted comes out clean.