Oh how I love this salad!
In a large bowl, mix:
3 c tortellini, cooked, drained, and cooled
1 lb. raw spinach
1/2 lb. grated Swiss cheese
6 strips bacon, cooked and crumbled
1 1/2 c fresh mushrooms, sliced
2 green onions, thinly sliced
1 c red cabbage, shredded
Dressing:
3/4 c oil
1/2 c apple cider vinegar
1/2 c sugar
1 T poppy seeds
1 t salt
1/2 t dried mustard
1 T chopped, dried onion
Add dressing just before serving. Toss.
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