Friday, November 12, 2010

Butterscotch Crunchies

4 c chow mein noodles
2 c rice krispies
1 c chunky peanut butter
1 1/2 c mini marshmallows
1 pkg. butterscotch chips

Microwave peanut butter and chips 2 minutes. Stir until smooth. Add rest of ingredients. Stir until coated. Drop by teaspoonfuls onto waxed paper. Chill.

Yields 36

Can mold into "nests" for easter treat...

From: Mom

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