1/4 c butter
2 egg yolks, beaten
1/4 c half and half
1 T lemon juice
1/2 t dry mustard
1/4 t salt
Melt butter in a separate bowl.
Mix egg yolks, cream, lemon juice, mustard, salt, half and half, and 1/2 of butter.
Add everything into rest of butter. Mix well.
Microwave 1-1 1/2 minutes until thick, stirring every 15 seconds. Take out and beat until light and fluffy. If curdles put ice cubes in and beat.
Makes 3/4 cup.
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