Italian bread Dipping Oil

Combine all ingredients in a blender:
1/2 c virgin olive oil
1/4 c balsamic vinegar
1 t fresh minced garlic
3/4 t black pepper
1 T fresh basil, chopped fine
1 T fresh parsley, minced
1/4 t salt
dash red pepper flakes

Refrigerate 4 hours.
Serve as a dipping sauce for bread, veggies, etc.

Yields: 3/4 c