Mexican Hot Cocoa Mix

1/2 c sugar
1/2 c unsweetened cocoa powder
1 t cinnamon
3.2 oz dry milk, or enough to make 1 quart

Combine all ingredients. Package in a airtight container.

For each serving, bring 3/4 c water to a simmer a saucepan.
Stir in 1/4 c Mexican Hot Cocoa Mix. Simmer.