Seafood Dip

Mix until creamy:
2 c finely shredded mozerella cheese
8 oz lite cream cheese
1/2 c sourcream
2 T lite mayonnaise

In a separate bowl, marinate:
2 T lemon juice
1/2 lb. fresh, cooked salad shrimp, coarsley chopped
1/2 lb. crab meat, coarsley chopped

Drain shrimp, and fold into cream cheese mixture. On a serving platter, layer mozerella, cream cheese mixture, and krab (also drained.)

Top with cocktail sauce. Sprinkle with chopped tomato and pepper.

Serve with crackers.
Serves 24.