Thursday, October 6, 2011

Fluffy Pancakes

Ingredients

  • 2 1/4 cup milk
  • 1/4 C white vinegar
  • 3 cup all-purpose flour
  • 1/4 C white sugar
  • 1 T baking powder
  • 1/2 T baking soda
  • 1/2 T salt
  • 3 egg
  • 4 tablespoons butter, melted
  • cooking spray

Directions

  1. Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour".
  2. Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
  3. Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.

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