Thai Noodle Salad

1 lb chicken breast, cooked and shredded
1/2 lb angel hair pasta, cooked and drained
2 t sesame oil
6-12 oz bean sprouts
1/4 c chopped fresh basil
1/3 c chopped cilantro
1 english cucumber, cut into thin slivers
1/3 c chopped green onion
1/2 c coarsely chopped dry roasted peanuts

Dressing:
3/4 c white wine vinegar
3 T sugar
2 T fresh ginger grated
2 cloves garlic, minced
1/2 c soy sauce
2 T sesame oil
1-2 T red pepper flakes