Tex Mex Lasagne

2 c chepped cooked chicken
1 c chopped red bell pepper
1/4 c chopped fresh cilantro
2 cloves minced garlic
1 jalepeno, seeded chopped
1 15 oz can corn drained, or 1 1/2 c frozen corn
1 15 oz black beans, drained and rinsed
3 8 oz cans tomato sauce
2 tsp ground cumin
1 t chili powder
1 t salt

1 16 oz sour cream
1 8 oz pkg cream cheese
6 oven ready lasagne noodles

1 8oz pkg monterey jack cheese
1 8oz pkg cheddar cheese

Take 1st 12 ingredients, and combine. Simmer for 15 min. In a medium bowl, combine sour cream and cream cheese. Preheat oven to 350. Lightly grease 13X9 pan.  1/4 sauce in dish. Noodles. 1/2 sour cream mixture. 1/4 sauce. Sprinkle 1/3 cheeses.  Repeat layers. Put 3 noodles on top. Then sauce and remaining cheese.

Cook for 35-45 min.  Let sit for 10 minutes.