Strawberry Salad with Cinnamon Candied Almond

Mixed greens

Sliced strawberries

Mozzarella shredded cheese

Cinnamon roasted almonds

Dressing

1/2 cup sugar

1/2 cup mayonnaise 

2 Tbs. rice vinegar

1/4 cup milk

Combine all ingredients in blender and mix well.

Cinnamon Roasted Almonds

1 egg white

1 tsp cold water

4 cups whole almonds

1/2 cup white sugar

1/4 tsp salt

1/2 tsp ground cinnamon

1. Preheat oven to 250 degrees. Lightly grease a 10x15 jellyroll pan

2. Lightly beat the egg white: add water, and beat until frothy but not stiff. Add the nuts, and stir until well coated. Mix the sugar, salt and cinnamon and sprinkle over the nuts. Toss to coat and spread evenly on the prepared pan.

3. Bake for 1 hour in the preheated oven, stirring every 15 minutes, until golden brown. Allow to cool, then store nuts in airtight containers.

From: Judith Schellenberg