Mustard Vinaigrette

1/2 t salt
1/4 t pepper
2 t Dijon mustard
4 t fresh lemon juice
2 t white wine vinegar
1 t honey
1/4 c water
4 T olive oil

In a small bowl, combine salt, pepper, mustard, lemon juice, and water. Slowly pour in oil, whisking the dressing at the same time.
1 T per serving. Makes 12 servings. 1 point per serving.