Crepes

In a blender, blend:
3 eggs
2 1/4 c milk
2 c flour
2 T sugar
1 t salt

Grease frying pan. Pour batter on. (To make thinner, smooth batter with a flat wooden utensil, or "roll" the batter around in the pan.) Cook until done.

Add powdered sugar, bananas, berries, jams, or Nutella. Roll and eat!

For a lunch crepe:
Add thinly sliced meat, vegetables, mustard, and anything else you want! Roll and eat!