This recipe is one of my extended family's favorites. It is great for large groups...or your own family. It is DELICIOUS!
Put in a covered crockpot overnight, (or at 200 degrees in the oven):
1 Rump roast sprinkled liberally with-
onion salt
celery salt
garlic salt
In the morning, remove roast, and slice meat into 1/4" slices, and put back into the crockpot. Add enough beef broth to cover meat. Add more seasoning. Cook all day.
Eat meat on fresh hard rolls with a spoonful or two of the juices.
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