Scalloped Potatoes

Pare 6 medium potatoes and slice thin.

In a saucepan, make a white sauce by heating until bubbly:
3 T butter, melted
2 T flour

Slowly add:
3 c milk

Cook until thickened. (May add 1 c grated cheddar cheese here for Augratin potatoes.)

Put 1/2 of potatoes in a greased 2 qt. casserole dish and cover with 1/2 white sauce.
Sprinkle with minced dried onion, and salt and pepper.

Add remaining potatoes. Sprinkle again with seasonings, then remaining sauce.

Cover and bake at 350 for 1 hour.
Uncover and continue baking until top is brown.