Monday, March 15, 2010

Amish Baked Oatmeal

A wonderful, easy breakfast.
Warms my soul. And my belly.

Amish Baked Oatmeal
Combine:
1/2 c butter, melted
2 egg
3 c quick-cooking oats
3/4 c sugar
1 c milk
1 1/2 t salt
2 t baking powder
2 t vanilla extract

Spread evenly in a greased 9X13" pan. Bake at 350 for 25-30 minutes or until edges are golden brown. Immediately spoon into bowls. Add warm milk. Top with berries or brown sugar.

Leftover store well in refrigerator.

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