
This spaghetti sauce recipe has been in my family lots of years.
I'll warn you that once you have it,
buying jarred sauces at the grocery store will never happen again.
Saute:
1/2 c chopped onion
1 lb ground beef or ground turkey
2 cloves minced garlic
Add:
4 c diced tomatoes (2 cans)
2 8 oz cans tomato sauce
1/4 c dried parsley
1 1/2 tsp oregano
1/2 t thyme
1 c water
1 bay leaf
Remove the bay leaf and enjoy with your favorite pasta.
Can freeze leftovers.
No comments:
Post a Comment