In a large saucepan, saute in oil for 5 minutes:
2 medium carrot, chopped
1 celery rib, thinly sliced
1 small onion, chopped
1 garlic clove, minced
Add and bring to boil:
3 c water
1 can (14.5 oz) Italian stewed or diced tomatoes, undrained.
3 beef bouillon cubes
Reduce heat. Simmer uncovered for 20-25 minutes or until veggies are tender.
Stir in, and heat through:
1 c torn spinach
2/3 c cooked elbow macaroni
1/4 t pepper
Yields: 5 servings.
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