Place in a blender, and process until smooth:
1 c strawberry nonfat yogurt
1 c fresh sliced strawberries
1 c fresh pineapple chinks
1 ripe kiwi, peeled and diced
1/2 c orange juice
Add ice cubes, one at a time, blending well after each addition, until mixture is thick and spoonable.
Garnish whole strawberries.
Yields: 3 servings
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