Rinse 5 boneless, skinless chicken breasts with water.
In a bag, combine:
1/2 c flour
1 t salt
1/4 t pepper
Toss chicken to coat.
Melt 4 T butter in a 9X13 pan.
Roll chicken one at a time in butter. Bake at 350 for 30 minutes.
Melt in a saucepan:
4 T butter
1/4 c honey
2 T lemon juice
1 T soy sauce
Baste chicken, and cook 30 more minutes, or until done.
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