Saute:
2 T butter
1 lb. fresh sliced mushrooms
1 bunch green onions, sliced
4 boneless, skinless chicken breasts, cubed
Add:
2 c heavy whipping cream
3/4 c Dijon mustard
1 t pepper
1/4 t salt
Simmer for 4 minutes.
Add:
16 oz. fettuccine, cooked
1/2 c Parmesan cheese
Mix well and serve.
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