Carmelitas

Combine:
1 1/2 c melted butter
2 c flour
2 c quick cooking oats
1 1/2 c brown sugar
1/2 t salt
1 t soda

Press 1/2 of mixture into the bottom of a 9X13 pan. Bake at 350 for 10 minutes. Let cool.

Sprinkle 12 oz chocolate chips, and 1 c chopped walnuts (optional) on top.

Mix:
6 T flour
1 1/2 c caramel icecream topping

Cover with remaining oatmeal. Gently press down.

Bake for 15 minutes or until golden brown on sides.