Put in crockpot:
2 envelopes chicken gravy mix
2 c water
3/4 c chicken broth
2 cloves garlic, minced
1/2 T parsley
1/2 t chicken bouillon
5 medium carrots, cut in 1 inch chunks
1 large onion, cut in 8 wedges
3-4 chicken breasts
salt and pepper
Combine and slowly stir in cooker:
3 T flour
1/3 c cold water
Serve atop (1 tube) buttermilk biscuits, or on rice.
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