Combine:
2 c cubed, cooked chicken
1 medium cucumber, seeded and chopped
1 medium tomato, seeded and chopped
3 green onions, thinly sliced
In a small bowl, combine:
1/4 c lemon juice
3 T canola oil
2 garlic cloves, minced
1 t sugar
Pour over chicken mixture and toss to coat. Cover and refrigerate for 2 hours. Just before serving, add 2 c shredded romaine or red leaf lettuce, and toss to coat. Spoon about 1/2 c into each pita half.
Yield: 4 servings
No comments:
Post a Comment