Melt in Your Mouth Chicken Rolls

8 Rhodes Texas Rolls, thawed but still cold

Mix well:
2 c diced cooked chicken
1/3 c diced onion
3/4 c fresh mushrooms, chopped
1/2 t pepper
1 t salt
8 oz cream cheese
1/2 c Hidden Valley original ranch dressing

Flatten each roll into a circle. Place chicken mixture in the midddle. Bring each side of roll into the middle and seal.

Dip each roll into:
1/2 c butter, melted

And then roll in:
40 Ritz crackers, crushed

Place on a greased cookie sheet. Bake 350 for 20 minutes or until golden brown.

(1 1/2 times made 16 rolls)