Gluten Free Chocolate Brownies

Chocolate Cake Brownies
Gluten-Free, Dairy-Free, Egg-Free, Soy-Free, Peanut-Free

This recipe was adapted from the March edition of Guideposts Magazine. You could substitute regular flour for the rice and amaranth flour if gluten is not a concern.

Ingredients:
3/4 cup coconut oil
3/4 cup honey
1 1/4 cup milk substitute
1/4 cup flaxseed meal
2 t vanilla
1 1/2 cups rice flour
1/2 cup amaranth flour
1 cup cocoa powder
1 t baking soda
3/4 t sea salt
2 t baking powder
1 cup organic walnuts
1/2 cup chocolate baking chips

Preheat oven to 350. Grease the inside of a 9x13 pan with coconut oil. Combine oil, honey, milk substitute, flaxseed and vanilla in order, then mix 1 minute on medium. Gradually add flours and cocoa powder - mix one minute on medium. Add baking soda, salt and baking powder in order, then mix 1 minute on high. Add walnuts and chocolate chips - mix well. Pour into pan and bake 17-20 minutes. Store in fridge.