This recipe is from an Oregon elementary school flyer. It looks fun and tasty.
Puree in a blender:
2 1/2 c seedless watermelon chunks
1/3 c orange juice
1/4 c sugar
Pour puree into paper and place into freezer for 30 minutes.
Remove from freever and cover each cup with aluminum foil.
Poke a popsicle stick through the center of each foil top.
Place popsicles back into the freezer for 2 hours or until completely frozen.
When ready to eat, peel the cup off the frozen watermelon.
May be kept frozen for 1 month.
Calories: 45
Total Fat: 0 g
Protein: 0 g
Total Carbohydrates: 11g
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