These are great for gluten, and non gluten eaters.
Mix together:
1 stick butter (or margarine), softened
1/2 c sugar
1/2 c brown sugar
Add and mix:
1 t vanilla
1 egg
Mix together then add to wet ingredients:
1 1/2 c GF oatmeal blended in mixer into flour
1 c GF flour (1/2 c sorghum flour, 1/4 c amaranth flour, 1/4 c tapioca starch)
1 t xanthan hum
1/2 t baking soda
1/2 t baking powder
1/2 t salt
Add semi-sweet (for non dairy) or milk chocolate chips.
Bake 375 for 13 minutes.
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