New York Style Gluten Free Pizza Crust

In a small bowl, dissolve:
2 T rapid rise yeast
1 t sugar in
1 1/3 c warm Rice Milk

In a mixer bowl, blend together:
1 1/3 c brown rice flour
1 c tapioca flour
2 t guar gum
1 t salt
2 t unflavored gelatin powder
2 t dried Italian seasoning

Add, and mix well:
2 t olive oil
2 t apple cider vinegar

Grease and flour the pizza pan.
Pat down dough on pan- sprinkle top of dough with GF flour, so it doesn't stick to your hands. Rub olive oil on top of patted out crust.

Bake un-topped crust for 10 minutes. Remove from oven and add toppings. Return to oven and bake for another 20 minutes.