Combine:
1 14 oz can artichoke hearts, drained and chopped
1/2 c grated parmesan cheese
1/2 c grated mozzarella or monterrey jack cheese
1 c mayonnaise
2 t hot pepper vinegar
1/2 t garlic powder
pinch of salt
Put in a lightly greased dish. Bake at 350 for 20 minutes.
Serve with crackers or tortilla chips.
Serves 6
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